Entrees GUAVA BBQ BABY BACK RIBS Yuca's famous spicy guava BBQ baby back ribs (accept no imitation!!) Presented on crisp yuca con mojo fries and a cool chayote cole slaw. CHEF ANDY’S PLANTAIN COATED MAHI-MAHI The!! Original plantain coated mahi-mahi served on sweet plantain fufu with and tamarind tartar sauce.      CHURRASCO A Latin Favorite! Grilled marinated skirt steak on garlic mashed potato or congri rice with pioco de gallo and jalapeño chimichurri. “SOUTH BEACH” SNAPPER Pan seared fillet of snapper with a crazy avocado rice. Topped with a relish of sweet and hot peppers and chilli-garlic sofrito.    RAVIOLI YUCALOTTI Our homemade spinach and ricotta ravioli with a cream of black bean, and infused with goat cheese. GRILLED PORK TENDERLOIN Marinated pork tenderloin grilled to order then finished with a Rioja wine reduction served with congri rice and ripe avocado ensaladita.                                                                           RABO ENCENDIDO A true taste of Cuba; tender slow braised oxtail in a fiery rioja wine sauce with roast garlic and yuca mash. Accompanied by a sweet plantain and ginger flan.   YUCA RELLENA A vegetarian’s delight steamed yuca filled with a truffle scented wild mushroom picadillo. Served on sautéed fresh spinach with two vibrant vinaigrettes of beef and carrot.                                                                  POLLO CRIOLLO Semi boneless chicken breast marinated in tropical citrus juices and grilled. Served with a citrus vinaigrette on fufu with plantain chips and avocados. GRILLED SALMON Grilled fillet of salmon served with a nutty japonica black rice and a light mango mustard sauce. Finished with a garlic-tomato concasse TUNA CHINO-LATINO Ruby red tuna marinated in an oriental dressing, crusted with yuca and seared rare. Presented on a light salad of watercress, yuca, black olives, avocado and a Peruvian style yellow pepper dressing. CHILEAN SEABASS!! White fish filet of the biggest croaker of the Sea! Topped with reduced lobster gravy and served with mashed potatoes mixed with small puiieces of Florida lobster tail. AJIACO DE MARISCOS A steaming tropical presentation of lobster, shrimp, clams, scallops and mussels in a delicious Caribbean stew. Drizzled with cilantro oil. Served with a spicy crab enchilado empanada. MAR Y TIERRA Tenderloin of beef, seared to your liking, then gratineed with Spanish cabrales cheese. Presented on yuca's original lobster mash with grilled lobster tail and truffled rioja wine sauce. Accompanied by serrano wrapped asparagus. An elegant inspiration from the "madre patria". ONION AND YUCA CRUSTED RACK OF LAMB Pan roasted rack of Australian lamb crusted with toasted yuca and caramelized onions. Presented on malanga-goat cheese mash with a black bean and red wine reduction sauce. Served with fire roasted peppers. *********************************************** Side Dishes and Extras Malanga Goat Cheese Mash Black Beans Japonica Rice Maduros Avocado Congri Rice Yuca's own lobster mash Roast Garlic Mash Yuca Fries Tostones White Rice Mariquitas Steamed Yuca *********************************************** Desserts By Josefa TRES LECHES DE TURRON "A yuca original" sponge cake with Spanish "Turrón de Jijona", served with our homemade guava cream cheese ice cream KEY WEST NAPOLEON Layers of flaky pastry sheets, filled with a key lime cream and topped with dulce de leche caramel. JOSEFA'S CUBAN RICE PUDDING A classic ending to a perfect Cuban meal, served in a sugar almond basket with homemade ginger wafers and cinnamon. TRES LECHES DE CHOCOLATE Chocolate sponge cake soaked in three milks, finished with a decadent chocolate mousse and crowned with homemade chocolate ice cream. Definitely a chocolate's lover dream TRES COCOS MUY LOCOS A luxurious caramelized coconut custard natilla. Presented in a ripe green coconut. MANGO TIRAMISÚ Latin-America lady finger layer cake made with fresh mango. Filled with mango liquor chantilly cream, accompanied with mango sorbet PATRON CITRONAGE FLAN Josefa's creamy version of the Cuban flan flavored with Patron Citronage, accompanied with passion fruit sorbet BUÑUELOS Cuban sweet potato beignet presented with sweetened boniato mousse and crunchy almond turron ice cream PERAS EN CARTUCHO Fresh pears slow roasted with anise and aromatic spices, wrapped and stuffed with dulce de leche. Caribbean rum raisin ice cream completes this popular dish NIGHT AND DAY FLAN DUET Traditional vanilla flan paired with chocolate Grand Marnier flan ICE CREAM AND SORBET All made in house by our Pastry Chef Josefa Balbin Also ask your server for any of Josefa's daily inspirations Ice Creams: Almond Turron, Belgian Chocolate, Cafe Cubano, DUlce de Leche, Guava Cream Cheese, Rum Raisin, Vanilla. Sorbets: Coconut, Fresh Berry, Mango, Passion Fruit. Fresh Fruits and select cheeses Available on request [ View our Lunch Menu ]