Lunch Menu

Cuban Tapas

CESTA DE EMPANADAS
A sampling of our homemade empanadas filled with beef and chicken picadillos. Served in a basket with jalapeno chimichurri dipping sauce.

HAVANA CROQUETTES
Crisp Serrano ham croquettes set on palm leaf with a sweet and spicy pineapple salsa. Painted with a palette of dipping sauces. 

SPANISH PIQUILLO PEPPERS
Roasted Spanish piquillo peppers filled with chorizo and porcini mushrooms and served with a creamy cabrales cheese sauce.    

ROPA VIEJA NUEVO LATINO
Traditional ropa vieja served over sweet potato cake and crispy red onions.

TAMALE DE CARACOL
Spiced Bahamian conch served in a traditional steamed Cuban fresh corn tamale served with a piquant conch escabeche.

CUBAN CALAMARI
Fried calamari dipped in sweet- chili sauce.  

CEVICHE SALVAJE
Yuca’s own “wild” ceviche of fresh grouper, shrimp, calamari, octopus and lobster forged in ginger-lime marinade and laced with scotch bonnet pepper.
Some say it’s aphrodisiac!  

***********************************************

Soups

DONA GLORIA’S FRIJOLES NEGROS
A rich Cuban black bean soup, served with chopped scallions.   

GAZPACHO SOBE
Iberian style chilled soup made with garden ripe tomatoes, cucumbers and bell peppers. Drizzled with a light cilantro oil.
A hot weather favorite.

SOPA DEL DIA
Daily soup featuring seasonal ingredients and made from scratch.

Appetizer Platter

***********************************************

Salads

YUCA GARDEN GREENS
Fresh picked farmer’s green tossed with a very Caribbean guava vinaigrette and farmer’s cheese.                                

GRILLED FILLET OF SALMON CHINO LATINO SALAD
Marinated in an oriental dressing, seared rare and presented on a light salad of watercress, yuca, black olives, avocado with a Peruvian style yellow pepper dressing. 

CHURRASCO SALAD CUBANO
Grilled marinated skirt steak strips tossed in chili-garlic mojo on a Caribbean salad with watercress, steamed yuca and avocado.  

CALAMARI SALAD
Tender calamari soaked in beer and spice, dredged in seasoned flour a crisp fried.
Served on farmer’s greens with garbanzo vinaigrette.                                      

CAESAR SALAD
The traditional salad (of latino birth!!) with  a latin twist, crisp romaine, shaved swiss cheese, yuca croutons and creamy dressing.  

Available with:
   Crisp calamari    
Grilled churrasco 
Grilled chicken 
Grilled shrimp  

***********************************************