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'Doña Flor y Sus Dos Maridos' Traditional Black Bean Soup
with Rice Cakes, Sour Cream, and Green Onions

'Gazpacho SoBe' A Tropical Cold Soup with Tomato, Cucumber, Onions
and a Splash of Cilantro Oil

'Yuca Greens' A mix of Organic Lettuce and Tomatoes tossed with Yuca Croutons,
a rain of Cabralles Blue Cheese and laced with Garbanzo-Cilantro Vinaigrette

'Babylon Tower' Fresh Hearts of Palm Embracing a Crisp Salad of Greens
Watercress and Avocado Laced with a Coconut Date Vinaigrette

'Tasajo Luna-Sol' A subtle contrast of Sweet Plantain and Boniato
Stuffed with Dried Cured Beef dressed in Sour Cream and Salsa Verde

'Tamale Bacalao' Traditional Corn Tamale filled with Bacalao Viscaina with
freshly cut Corn from the Cob, Olive and Sliced Tomatoes

'Hallacas Caracas' Vegetarian Corn Tamale with Portobello Mushrooms and Black Garbanzo Beans
presented in a Plantain Leaf Envelope with a Sofrito of Traditional Venezuelan flavors

'Piquillo al Cabrales' Stuffed Spanish Peppers accompanied by Porcini Mushrooms and
Chorizo Au Gratin with a Light Cabrales Sauce

'Pionono de Pato' A Duck Confitte in a Orange-Balsamic Reduction
encased in a ring of Sweet Plantains

'Tres Gnocchis al Telefono' Three distinctive Gnocchis; Sun-Dried Tomato, Fresh Basil and
Boniato-Malanga served together with Veal Picadillo in a Basket made of
Yuca Shoestring Fries topped with Tetilla Cheese

'Chicken Quimbombo' Marinated the grilled Free Range Chicken over Israeli Cous-Cous
served with Okra and steamed Yuca

'Yuca Rellena' Yuca Stuffed with Picadillo of Wild Mushrooms
on a bed of Sauteed Spinach with Beef and Carrot Vinaigrette

Grilled Marinated Pork Tenderloin over Congri Oriental with
Mojito Demi and Green Apple and Mango Chimichurri

"Zarzuela Negra"
Lobster, Shrimp, Mussels, Fish, And Select Seafood In A
Rich Black Bean Broth And Fish Broth Served With Steamed White Rice

Grilled Fillet of Chilean Salmon over Japonica Black Rice,
Tomato and Garlic Concasse laced with a Mango and Mustard Sauce

'Tuna Rosada' Pan-Seared Pacific Tuna dusted with Pink Peppercorn over
Brandade and Roasted Poblano Coulis

Braised Oxtail in a Fiery La Mancha Red Wine Sauce dotted with
Scotch Bonnet Pepper Sauce and served with a Plantain Ginger Flan

Baby Back Ribs with a Spicy Guava Sauce served with
Yuca's Shoestring Fries and Chayote Slaw

'Mar y Tierra' Grilled Churrasco Wrapped around a Mash of Bliss Potatoes with
Lobster, Garlic and Jalapeño Chimichurri and Cooled with an Avocado Salad

'El Mariachi' New York Steak grilled and served over Sweet Potato and Ginger Puree with
a Red Chili Sauce, Grilled Polenta and Jalapeño-Criollo Pesto

'Surfing Veal Chop' Pan-Seared Lollipop Veal Chop, Butterfly Cut over a Patacon Board
accompanied by Garlic Mash Potato and Papaya-Green Peppercorn Demi

'Tatianof de Chocolate' Chocolate Cake soaked in Three Milks,
layered with Kahlua Mousse and served with Chocolate Meringue

'Bien Me Sabe' Yuca's interpretation of a Venezuelan Traditional Sponge Cake
Layered with Coconut Cream and Toasted Almond set In Chilled Pineapple Soup

'Key Lime Napoleon' Various Layers of Filo Pastry smothered in
Key Lime and whipped creme

Get your experience at Yuca off to a good start by treating your guests to...

Also available are our World Famous, Passed "Mojitos", or you can treat your guests to our "Special Red
and or White Wine Sangria" passed at $15.00 per person per hour.

Wine with dinner can be arranged for as little as $25.00 per bottle for a House Selection of either California
or Spanish Red and White Wine

What better way to start your event than by letting your guests mingle over cocktails and "Bocaditos". We
serve an assortment of hot and cold Hors D' Oeuvres consisting of Assorted Empanadas, Volcano
Croqueticas, Yuca Rellena, Arepas, Caramañolas, Croquignon de Bacalao and Chef's Choice. These can be
passed for $15.00 per person per hour.

We can arrange anything from a classical guitarist to a strolling Cuban trio to entertain your guests or from a
full salsa band to a private performance of our own Diva the Cuban Singing Sensation "Albita".

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